Resident students are automatically considered for the pay-as-you eat (PAYE) catering services programme, which provides 21 meals per week from Monday to Sunday. The dinning halls are open for three meals per day. To supplement the regular dinning hall services, there are outside catering points in most Units, which are open and offer services continuously.
Catering Department Staff:
Ms Birundu Vane - Manager Catering
Ms Kariuki Susan - Deputy Catering Officer
The Catering Administrative team are assisted by Catering Officers in all the eleven Units spread in all the campuses of the University
